Press

Straight From Seattle Espresso's dedication to the principles of good quality and good service are directly responsible for the company's success. Business writers in regional newspapers and specialty coffee publications have taken note.

An article in Specialty Coffee Retailer, February, 2002, discusses the economics and management challenges of establishing and running espresso carts, drive-throughs, kiosks and inline operations, with focus on Straight From Seattle Espresso's business model of service to host institutions.

In another article in Specialty Coffee Retailer, July, 2000, the writer looks at Straight From Seattle Espresso's history to identify the elements of operation and management that have resulted to its rapid growth.

This article, from an August, 2002 issue of The Jeffersonian, discusses Straight From Seattle Espresso's quality policy and its rapid expansion rate.

 A Baltimore regional newspaper, The Jeffersonian, in February of 2002, ran this lengthy piece on how Straight From Seattle Espresso came into being, with a focus on its business model of serving the needs of host institutions.

This article, a May 2003 Baltimore Country Public Library news release, describes the benefits Straight From Seattle Espresso brought to the Towson library when it opened a new  Moss Bay Espresso unit there.